ISO 22000 HACCP Certifcation in Africa

Hazard Analysis and Critical Control Point) offers the implementation of the standard which aim at the establishment of a management system which regulates health hazards in food consumption.

The international standard aims at the establishment of a food safety standard which regulates the functioning of the process across the globe. It is an application for all organization dealing at any stage of the food supply chain. The small or big organization can establish the standard within the arena to provide food safety surety to their customer.

The consequences of consumption of unhealthy food can be dangerous, and ISO 22000 HACCP Certification helps to prevent the people from consultation of unhealthy food across the regions. The standard ensures safety in food consumption. It prevents health hazards and control critical factors in food supply chains. The ISO HACCP standard referred as Hazard analysis and critical control points. Benefits of ISO 22000 HACCP standard:

• It ensures the consumption of safe food
• And prevent the consequences of unsafe food consumption
• Enhances the quality of food production and processing

It ensures availing safe food and preventing the health hazard associated with the unsafe food consultation. The organizations associated with the food supply chain are applicable to implement the ISO 22000 standard. We served clients from various region of the Africa. The major regions include South Africa, Nigeria, Ethiopia, Congo, Kenya, Tanzania, Sudan, Uganda, Ghana, and Zimbabwe.