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Hazard Analysis and Critical Control Point) offers the implementation of the standard which aim at the establishment of a management system which regulates health hazards in food consumption.
The international standard aims at the establishment of a food safety standard which regulates the functioning of the process across the globe. It is an application for all organization dealing at any stage of the food supply chain. The small or big organization can establish the standard within the arena to provide food safety surety to their customer.